Ribollita: It’s A Stew & Soup All-In-One!
“How many more days are we going to be eating this?” Ah, the familiar refrain from many years ago, of me questioning Gran Fran about the never-ending quantity of our beloved Ribollita. Literally...
View ArticleFish Stew: For Now or Later
It has been a long time since I spent Christmas Eve in New York with Gran Fran and Joe. My sister is here in San Francisco and we have our own family gatherings, but I do miss Gran Fran’s Feast of the...
View ArticleLentil Butternut Squash Walnut and Ham Stew
It’s amazing how little it takes to make lentil butternut squash and ham stew. My Saturday walk brought me to my local produce market. I picked up a butternut squash, it being Fall and all, and grabbed...
View ArticleChristmas and Holiday Gift: Lentils for Good Fortune
Lentils are a new favorite around here. I figured out that if you cook them with a nice ham hock, they taste great. My friends gave me a gift last year that included a lentil recipe and the dry...
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